Moose Steak

Ready for some Moose Steak?! Ok, so we didn't really use moose, but you can! This meal has a pot roast kinda feel to it but it's very flavorful and makes great leftovers!

Ingredients

1 1/2 pounds of top round steak (or moose), cut into cubes
1/4 cup of corn starch
1 tsp ground mustard
1 tsp salt
1/2 tsp pepper
2 tbsp canola oil
1 onion, chopped
1 carrot, chopped 
1 can (14.5oz) of diced tomatoes
1 mini-can of V-8 Vegetable Juice (optional)
Sprinkle of Everglades Seasoning (optional)
1 cup of cooked egg noddles






Directions

1. Preheat oven to 350.
2. In bowl, combine corn starch, mustard, salt, pepper. Use a meat tenderizer and pound the meat.
3. In a frying pan, over medium-high heat, brown the steak cubes and plate on the side.
4. In a casserole dish, spray a layer of cooking spray, add steak, onions, and carrots. Pour tomatoes over everything, add V-8m, and seasoning.
5. Bake in the oven for 1 hour. Cook egg noodles to package instructions.
6. Make a bed of egg noodles, mix the steak and veggies really good, and serve over noodles.

Since I had a Dentist Visit today I kept it simple and just made this, no sides. It was very filling, a great meal to bring in the Fall!