Baked Potato Meal

This is a Cole Family Classic (My wife's side of the family)! Katie always tells me stories about her and her siblings eating this when they were kids. It is a terrific tubular feast!

Ingredients

2 baking potatoes
1 pound of ground beef
1 onion 
1 package of baby bella mushrooms
1/2 pound of bacon
1/4 cup of white wine
2 tbsp olive oil
1/2 soup can of milk
2 cans of cream of mushroom soup
Salt
Pepper
Everglades Seasoning
Mozzarella Cheese






Directions

1. Preheat oven to 400, and bake potatoes for 1 hour and 10 minutes.
2. In a frying pan, cook bacon over medium heat.
3. In a skillet, season ground beef with salt, pepper, and everglades seasoning. Brown the meat over medium high heat. Plate meat for later and drain skillet.
4. Add oil to the skillet, and cook onions and mushrooms. Add some salt, cook for about 5-6 minutes over medium high heat. Deglaze with white wine.
5. Add mushroom soup and milk to the skillet, lower to medium heat. Cook for 2 minutes and then add in the meat mixture. Stir well. 
6. Spilt the potatoes, and mash the insides a bit. Spoon sauce mixture over the potatoes. Sprinkle crumbled bacon and mozzarella cheese.

This meal is awesome!