Chicken, Ham, and Swiss Rolls

It's been a really busy week, sorry for the lack of posts. Here's a new recipe we decided to try tonight (sorry for bad picture quality):

Ingredients

2 Chicken Breast, cut into cutlets
4 slices of Ham
4 slices of Swiss Cheese
2 tbsp olive oil
Salt
Pepper
Toothpicks











Directions

1. Preheat oven to 400
2. Cut the breasts in half (butterfly), if too thick be sure to pound them down. Season both sides with salt and pepper.
3. Place Ham and Swiss slices on the cutlet and roll it tight. Use toothpicks to keep it together.
4. In a frying pan, bring oil to medium-heat, fry one side of the chicken for 3 minutes (or until golden brown), and then flip over to the other side and fry for another 3 minutes.
5. Place Chicken Rolls in a greased casserole dish and bake in the oven for 12-15 minutes.
6. Serve and enjoy!

We had ours with a side of brown rice. Serve the rolls with BBQ Sauce or Mustard for dipping!