Creamy Mushroom and Garlic Chicken

Not sure if you've figured this out yet, but I love to cook food with mushrooms! I'm def. down with the fungus :) My wife used to hate mushrooms but she's grown to like them, but they have to be Baby Bellas...yes, she can taste the difference. Tonight's meal was a new recipe, I'll add what I plan to try next time after instructions.

Ingredients 

4 Chicken Cutlets
Salt
Pepper
Everglades Seasoning
3 tbsp olive oil
10 mushrooms, quartered
1 tsp minced garlic
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup of chopped parsley








Directions

1. Season cutlets on both sides with salt, pepper, and everglades seasoning.
2. In a frying pan, heat 2 tbsp oil over medium-high heat, cook each side of cutlet 2-3 minutes. Remove from pan.
3. Lower heat to medium, add 1 tbsp oil to pan, add mushrooms, and a sprinkle of salt. Cook mushrooms for 5 minutes. Add garlic and cook for 1 minute.
4. Add cream, cheese, and parsley then mix well. Continue mixing and cooking for 2 minutes. Season with salt and pepper.
5. Plate chicken and pour a good amount of sauce over each piece. Serve and enjoy!

I think in the future I will add some white wine to deglaze the pan while cooking the mushrooms. Marinating the meat might give the chicken more flavor. Also I may saute some carrots and onions to give some more consistency.