Smothered Porkchops

We've done smothered chicken...now it's time for the pork!

Ingredients 

4 thick cut Pork Chops
2 tbsp olive oil
1 tbsp butter
1 large onion, sliced
1 tbsp flour
1 1/2 cups Chicken Broth 
1/4 cup Milk
1/4 cup Water
salt
pepper
poultry seasoning







Directions

1. Heat olive oil in pan to medium-high heat, season both sides of chop with salt, pepper, and poultry seasoning. Cook each chop about 3-4 minutes per side and reserve on a plate.
2. Remove grease from the pan, and add in the butter. Reduce to medium heat and add the onions. Cook for about 10 minutes, onions should get some real color on them. 
3. Next add in chicken broth and bring to boil, scrap the pan to deglaze. Reduce to a simmer and add milk and water. Allow to simmer for 15 minutes. 
4. Add chops and juices from the plate to the pan and allow 10 more minutes to cook.