BBQ Steak w/ Grilled Toast

It's cool outside so we decided to grill tonight, but we were in the mood to try something different then the average steak, and the outcome was delicious!

Ingredients

2 10oz Top Sirloin Steaks

Steak rub
Kosher Salt
Pepper
Dehydrated Onions & Garlic mix

Grilled Toast
4 slices of White Bread
1 tbsp of Melted Butter

2 tbsp of Smokey BBQ Sauce






Directions

1. Turn on grill and set it to high, let it raise over 15 minutes (should be between 400-500 degrees). Use oil or cooking spray on the grill grates!
2. Season the steaks with the rub and let them sit for 10 minutes (if you have the time to let them get to room temperature, that's even better!).
3. Place the steaks on the grill, turn heat to medium, and allow them to cook for 6 minutes. During this time, melt the butter and add to each side of the bread. 
4. Flip the steaks, and allow them to cook for 3 minutes.
5. Mop on a good layer of BBQ sauce on top of the steaks, allow them to cook another 3-6 minutes (depending on how you like your steak, 3 mins (medium), 6 minutes (medium well)) 
6. Add the bread to the grill and allow to cook for about 2 minutes on each side (should leave some nice marks). Be sure to watch that the bread does not catch fire. 

This was a nice meal for a cold day, who says you can't BBQ in the winter time ;)