Salisbury Steak wtih Mashed Potatoes

This was a really good meal, I can say the frozen food version of this meal is not my favorite but homemade is pretty tasty.

Ingredients
"Steak"
11/2 lbs lean ground beef
1/2 cup breadcrumbs (seasoned)
2 tsps dry mustard
1 cube beef bouillon (crumbed or powdered beef base)
4 dashes Worcestershire sauce
1 tbsp chili sauce
salt
pepper
 
"Gravy"
1 whole onion (halved and thinly sliced or diced if you prefer)
2 cups beef broth
4 dashes worcestershire (additional)
1 tsp kitchen bouquet (optional)
1 tsp starch (corn, mixed a little broth to make a thin paste)

Directions

1. Cut Onion into slices
2. Mix together beef, breadcrumbs, dry mustard, crushed bouillon, Worcestershire, chili sauce, salt, and pepper in a large bowl.
3. Shape meat into steak patties. In a frying pan over medium-high heat, melt 1 tbsp olive oil and 1 tbsp butter. Add Steak patties and fry for 1-2 minutes.
4. Turn down heat to medium, and flip over patties (they should have some sear on them) and continue cooking for about 8-10 minutes. Remove from pan and cover.
5. Remove excess oil (and burger bits) from the pan. Add sliced onion to pan and season with salt. Cook the onions for about 5 minutes, be sure to mix them a bit.
6. Add 2 cups of beef broth, Worcestershire, and kitchen bouquet; mix well. Mix 1 tsp starch with broth and add the the mixture
7. Cook for about 2 minutes, mixing well
8. Add steaks back into the pan, and continue cooking for 2 minutes.    

This meal goes really well with mashed potatoes, and a side of sauteed mushrooms.