I've never made this before but have thought about it for awhile. Traditionally it's made with just vegetables but I'm going to change it up by adding some meat to the braising liquid.
Since it's more of a side dish our main course will be Steak with Balsamic-Mustard sauce.
My wife, Katie, is a big fan of Disney movies. I've always been a fan of the older stuff (my fav. Disney film is "The Adventures of Ichabod and Mr. Toad") but some of the Pixar/Disney flicks are pretty fun. The movie, Ratatouille (2007), gets it's name from this dish and I think since seeing that movie I've always wanted to make it. Glad I'm getting the chance to make it tonight!
Who knows, maybe we'll do dinner and watch this movie tonight. Check back later to see the results.
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