Crock Pot Ranch Chops

It's getting cooler around here...well as cool as Florida gets! Time to break out the crock pot for some slow cooked goodness!!

Ingredients 

4-6 Boneless Pork Chops
1 can of Cream of Chicken Soup
1 package of Hidden Valley Ranch Mix
1 can of water
1 onion, chopped
1 tbsp of oil
8oz Mushrooms, Sliced
Salt
Pepper









Directions

1. Put the boneless chops in the crock pot, add soup, ranch package, and water. Cook on low for 4-6 hours.
2. In a frying pan, add oil and heat to medium high.
3. Add onions and a dash of salt, cook for 3 minutes.
4. Add mushrooms and continue cooking for 5 minutes.
5. Plate chop, spoon over sauce, and top with mushrooms and onions.

Not a complicated meal, but only if you got the time to spare on the crock pot. It is delicious!