Chicken Marsala Stew

Trying out a new recipe that Katie found, we will see how it measures up to my regular Chicken Marsala

Ingredients 

3 Chicken Breasts, cut in half 
1 1/2 packages of sliced Mushrooms
3 Shallots, chopped
2 tbsp of Minced Garlic
1 tbsp of Tomato Paste
1 tbsp of Rosemary 
2 tbsp of oil
1 cup of Marsala Wine
1 1/2 cup of Beef Stock
Salt
Pepper
Flour
Chopped Fresh Parsley




Directions

1. Season Chicken Fillets with salt, pepper, and dust with flour. In a sauce pan, over medium heat cook the fillets in 1 tbsp of oil for 2 minutes on each side. Reserve on a plate.
2. In same pan, add another tbsp of oil and add in chopped shallots, garlic, and rosemary. Season with salt and pepper and cook for 5 minutes.
3. Add in mushrooms, with a pinch of salt and cook for another 5 minutes.
4. Cut Chicken into strips, add tomato paste, Marsala wine, and beef stock to the pan. Mix well.
5. Return chicken to the mixture and simmer for 25 minutes.
6. Top with chopped fresh parsley.

This version was very rich and full of flavor, would be a nice romantic meal for two.