Souper Sunday Soup Series: Tortellini Soup

Since we are in Fall now, I wanted to do a soup with some nice color and flavor. It's been a few since I made a soup, after getting sick and just been busy I'm ready to continue my series.

Ingredients

4 cups of Vegetable Broth
2 cups of Water 
1 Onion, diced
2 Carrot, diced 
1 Red Bell Pepper, diced
3 Cloves of Garlic, minced
1 can of Diced Tomatoes, w/ garlic, oregano, basil
1 package Tortellini, frozen or fresh
3 tbsp of olive oil
2 handfuls of Baby Spinach
Oregano
Basil
Cayenne





Directions

1. In a soup pot, heat olive oil to medium, add onions (w/ a pinch of salt) and sweat for 4 minutes. Add carrots and cook for 2 minutes. Add bell pepper and cook for 2 minutes, add garlic and cook for 1 minute. 
2. Add vegetable broth, water, and can of tomatoes. Bring to simmer and cook for 15 minutes.
3. Season with salt, pepper, oregano, basil, and cayenne to taste. 
4. Add Tortellini and continue simmering for 10 minutes.
5. Add Baby Spinach and allow to simmer for 3 minutes. Serve and enjoy!

This soup was awesome with a Caesar Salad on the side! Going to save this recipe for a cold day...Winter is Coming :)