Cheesy Hammy Pasta

I was away for the weekend so I apologize for the lack of blog posts. Tonight I made a tasty dish: Cheesy Hammy Pasta!

Ingredients

1 package of diced ham
1 package of sliced mushrooms
1 large onion, diced
1 bag of frozen peas (optional)
1 tbsp of corn starch
2 tsp olive oil
1 1/2 cups of milk
2 cups of cooked corkscrew pasta
1/4 cup of parmesian cheese
pepper
salt
cayenne




 
Directions

1. In a good sized pan, heat oil over medium heat, add onions and cook for 3 minutes or until they start to soften. 
2. Add mushrooms and continue cooking for 8 minutes, stir often so it does not burn. Reserve mixture in a large bowl.
3. In a small mixing bowl, add milk and corn starch and whisk until it's fluffy.
4. In the same pan, over medium heat bring to a boil and cook for 1 minutes. Continue whisking so it does not burn!
5. Add cheese, salt, pepper, and cayenne to the sauce. Turn off heat.
6. In a bowl, add pasta, onion/mushroom mixture, ham, and peas. Pour sauce over and mix well. Serve and enjoy!