Tomato and Red Pepper Soup

This soup is one of my favorites. It uses a pre-made soup as a base but it gets so good!!

Ingredients

1 pound of ground sausage 
1 onion, diced
2 carrots, diced
1 package of baby bella mushrooms, quartered
1 package of Campbell's Creamy Tomato Soup
1 package of Campbell's Red Pepper Soup
1 small can of V8
2 tbsp butter
1/2 cup of Veggie Pasta, cooked
Salt & Pepper
Oregano
Parsley
Cayenne





Directions

1. Over medium high heat, brown the sausage and set it to the side. Clean out the pan.
2. In the same pan, melt butter over medium heat, add onions and a big pinch of salt. Cook for 3 minutes.
3. Add carrots and mushrooms, cook for 5 minutes. Add Oregano and Parsley and cook for another minute.
4. Add both soups and stir to mix, then add in the can of V8, bring to boil and simmer for 15 minutes or until the vegetables are soft.
5. Taste for seasonings and add salt, pepper, and cayenne. Next, add in sausage and allow 5 more minutes to simmer.
6. Add cooked pasta and serve!