Ingredients
3 Chicken Breasts, butterfly cut
1 package of Cherry Tomatoes, split
6 slices of Mozzarella Cheese
2 tbsp of Olive Oil
2 tbsp of Minced Garlic
2 tbsp of Basil
Salt
Pepper
Balsamic Vinegar
Directions
- In a large pan, heat 1 tbsp of oil over medium high heat, set chicken in the pan and cover for 5 minutes.
- In another pan, heat 1 tbsp of oil over medium high heat, add in garlic and cook for 1 minute.
- Add in cherry tomatoes and saute for 5 minutes, remove from heat and add basil to the tomatoes.
- Flip over chicken and continue cooking covered for 5 minutes or until done. Add 2 slices of cheese on top of each piece of chicken, cover with tomato/basil mixture and continue cooking for 2 minutes.
- Turn off the heat, add a sprinkle of oil and Balsamic Vinegar to taste.
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